Pan Seared Chicken Thighs

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Pan Seared Chicken Thighs

Pan Seared Chicken Thighs are the perfect easy and delicious dinner recipe for a busy weeknight! Made with boneless skinless chicken thighs, chicken broth, fresh herbs, and a perfectly seasoned dry rub – this chicken is crispy, juicy, flavorful, and tender. It is a great main protein choice for any dinner!

Ingredients

Chicken Ingredients

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Chicken Thighs Garlic & Onion Powder Oregano & Paprika Salt & Pepper

Olive Oil Chicken Broth Salted Butter Fresh Herbs

1

Add the chicken thighs to an airtight container or large bowl. Add the garlic powder, onion powder, oregano, paprika, salt, and pepper to the chicken thighs.  Coat all the chicken pieces.  Place in the fridge to marinate for at least 15 minutes. 

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Dry rub...

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2

Next add the olive oil to a large pan on the stove over medium-high heat. Once hot, add the chicken thighs smooth side down to the skillet.  Sear for 7-10 minutes or until the chicken releases from the pan.

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Sear...

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3

Flip the chicken.  Cook for about another 5-7 minutes depending on the thickness of each piece.

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Flip...

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4

Next add the chicken broth to the skillet to deglaze and scrape up the brown bits on the bottom of the pan.

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Deglaze...

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5

Add the butter, fresh parsley, and fresh oregano.  Combine.  Let the chicken simmer for another 2-3 minutes until the broth thickens a bit.

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Herbs & butter...

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6

Remove the chicken thighs from the hot pan and let sit for a few minutes before cutting. Serve with the pan sauce and enjoy!

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Enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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