Crescent Roll Peach Cobbler

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Easy Peach Cobbler

Crescent Roll Peach Cobbler is an easy and delicious summer dessert recipe! Made with fresh peaches and a pre-made refrigerated dough … this baked dish has a cinnamon sugar flavor, an ooey-gooey, peach filling, and a buttery, flakey cobbler topping. Serve warm with a scoop of vanilla ice cream on top for the ultimate summertime treat!

Ingredients

Cobbler Ingredients

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Peaches Unsalted Butter Light Brown Sugar Cinnamon

Vanilla Extract Corn Starch Crescent Roll Dough White Sugar

1

Add the chopped peaches, unsalted butter, light brown sugar, water, cinnamon, vanilla extract, and a pinch of salt to a large pot or pan on the stove over medium heat. Combine.  Sauté for about 5-7 minutes.

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Add ingredients...

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2

Meanwhile make the corn starch slurry.  Thoroughly combine the corn starch and water in a small bowl.

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Corn starch slurry...

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3

Add the corn starch slurry to the peach filling mixture. Combine thoroughly.

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Add slurry...

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4

Let the filling simmer for 2-3 minutes until thickened.

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Thicken...

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5

Transfer the peach filling to a large baking dish.  Spread in an even layer.

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Transfer & bake...

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6

Roll out the crescent roll dough and place carefully on top of the peaches.

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Crescent dough...

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7

Spread the melted butter and white sugar on top of the crescent roll dough. Bake.

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Butter & sugar...

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8

Remove the cobbler from the oven, let cool slightly, and top with a scoop of vanilla ice cream. Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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