Buffalo Chicken Stuffed Peppers

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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are going to be your new favorite easy dinner recipe! These green bell peppers are stuffed with shredded rotisserie chicken, greek yogurt, cream cheese, and Frank’s Red Hot Buffalo Sauce. They’re low carb, cheesy, creamy, and have the perfect amount of heat!

Green Bell Peppers

Ingredients

Ingredients

Rotisserie Chicken

Greek Yogurt

Cream Cheese

Salt & Pepper

Shredded Cheddar Cheese

Garlic Powder

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Frank's Buffalo Sauce

1

Chop the bell peppers vertically in half. Remove the seeds.

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Prepare the peppers...

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2

Add the rotisserie chicken, greek yogurt, cream cheese, buffalo sauce, garlic powder, salt, and pepper to a large mixing bowl.  Combine evenly.

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Make buffalo chicken mixture...

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3

Bake the peppers by themselves for a few minutes.  Remove from the oven and stuff with the buffalo chicken mixture.

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Stuff the peppers..

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4

Add cheddar cheese on top of the stuffed peppers and bake. Top with more hot sauce, blue cheese or ranch dressing, and green onions.  Enjoy!

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Bake & enjoy...

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Ingredients

Blog Comment:

"I followed this recipe to the tee and it was absolutely delicious. So simple and so yummy. I will definitely be making these again. Thanks!"

-Avery

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