Egg Salad with Dill Pickles

wellnessbykay.com

Dill Pickle Egg Salad

Egg Salad with Pickles is a delicious and flavorful spin on the classic egg salad! Made with hard boiled eggs, dill pickles, red onion, fresh dill, and dijon mustard … this simple recipe is creamy, crunchy, and easy to make. Add to a wrap, sandwich, or salad for the perfect lunch recipe!

Ingredients

Egg Salad Ingredients

wellnessbykay.com

Eggs Red Onion Dill Pickles Mayonaisse

Dijon Mustard Fresh Dill Salt & Pepper

1

Start by hard boiling the eggs.  See the blog post for all my tips!

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Hard boil eggs...

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2

Dice the red onion and dill pickles finely.

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Dice & chop ingredients...

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3

Place the boiled eggs in a cold water bath.  Then peel and chop into bite sized pieces.

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Cool & chop eggs...

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4

Add the chopped eggs, red onion, dill pickles, mayo, dijon mustard, and fresh dill to a large bowl.  Combine evenly.  

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Combine salad ingredients....

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5

Add salt and pepper to taste. Serve on a sandwich, salad, or wrap.  Enjoy!

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Season & serve...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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