Crusted Chicken Romano

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Crusted Chicken Romano

Crusted Chicken Romano is an easy and delicious dinner recipe! Made with thin chicken breasts, Pecorino Romano cheese, flour, eggs, and simple seasonings … this pan fried chicken is tender, juicy, crispy, and low carb too. It’s the perfect weeknight dinner for the whole family!

Ingredients

Chicken Ingredients

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Chicken Breasts Eggs All Purpose Flour Pecorino Romano

All Purpose Flour Olive Oil Garlic Powder Salt & Pepper

1

First prepare the chicken dredging elements in three shallow bowls. Add the all purpose flour, garlic powder, salt, and pepper to the first bowl.  Combine.  Add the eggs to the second bowl.  Whisk.  Lastly, add the Romano cheese to the final bowl.

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Prepare bowls...

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2

Then place one chicken breast in the seasoned flour mixture. Coat both sides.

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Flour...

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3

Transfer the flour coated chicken breast to the egg wash bowl.  Again, thoroughly coat both sides.  Drip off any excess egg.

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Egg wash...

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4

Transfer the flour and egg coated chicken breast to the Romano cheese bowl.  Again, thoroughly coat both sides in the cheese.  Pressing down with a fork to ensure it sticks.  Repeat the coating process for the remaining chicken breasts

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Romano cheese...

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5

Next cover the bottom of a large skillet with olive oil.  Place the skillet on the stove over medium high heat. Add the chicken breasts to the skillet.  Cook on each side for 5-10 minutes, depending on the thickness of each chicken piece.

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Fry chicken pieces...

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6

Remove the chicken breasts from the skillet.  Pat with paper towels to remove any excess oil.

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Remove chicken...

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7

Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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