Crescent Roll Apple Cobbler is the ultimate fall dessert recipe! Made with pre-made canned crescent roll dough, fresh apples, cinnamon, and brown sugar … this simple treat is easy to make, ooey-gooey, and complete with a golden brown cobbler topping. Perfect for a quick weeknight dessert!
Ingredients
Cobbler Ingredients
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ApplesUnsalted ButterLight Brown SugarCinamon
CornstarchCrescent Roll DoughWaterSalt
1
Peel and chop the apples into small pieces.
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Chop apples...
2
Then add the fresh apples, butter, brown sugar, water, cinnamon, and a pinch of salt to a large pot on the stove. Combine and let simmer for a few minutes until the apples are soft, but not mushy.
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Sauté apples...
3
Then combine the cornstarch and water in a small bowl for the cornstarch slurry.
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Cornstarch slurry...
4
Add the cornstarch slurry to the apple mixture. Combine. Let simmer and allow the apple pie filling to thicken.
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Thicken filling...
5
Then remove the apple mixture from the heat and transfer to a prepared large baking dish. Spread evenly.
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Spread...
6
Top the apples in the dish with the crescent roll dough. You may need to trim and cut the sheet slightly to fit the exact size of your dish.
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Crescent roll...
7
Next in a small bowl combine the melted butter, cinnamon, and brown sugar. Spread the butter and cinnamon sugar mixture evenly on top of the crescent dough. Bake.
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Top & bake...
8
Remove from the oven, top with a scoop of ice cream, and enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!