Crescent Roll Apple Cobbler

wellnessbykay.com

Crescent Roll Apple Cobbler

Crescent Roll Apple Cobbler is the ultimate fall dessert recipe! Made with pre-made canned crescent roll dough, fresh apples, cinnamon, and brown sugar … this simple treat is easy to make, ooey-gooey, and complete with a golden brown cobbler topping. Perfect for a quick weeknight dessert!

Ingredients

Cobbler Ingredients

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Apples Unsalted Butter Light Brown Sugar Cinamon

Cornstarch Crescent Roll Dough Water Salt

1

Peel and chop the apples into small pieces.

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Chop apples...

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2

Then add the fresh apples, butter, brown sugar, water, cinnamon, and a pinch of salt to a large pot on the stove. Combine and let simmer for a few minutes until the apples are soft, but not mushy.

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Sauté apples...

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3

Then combine the cornstarch and water in a small bowl for the cornstarch slurry.

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Cornstarch slurry...

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4

Add the cornstarch slurry to the apple mixture.  Combine.  Let simmer and allow the apple pie filling to thicken.

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Thicken filling...

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5

Then remove the apple mixture from the heat and transfer to a prepared large baking dish.  Spread evenly.

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Spread...

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6

Top the apples in the dish with the crescent roll dough.  You may need to trim and cut the sheet slightly to fit the exact size of your dish.

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Crescent roll...

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7

Next in a small bowl combine the melted butter, cinnamon, and brown sugar.  Spread the butter and cinnamon sugar mixture evenly on top of the crescent dough.  Bake.

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Top & bake...

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8

Remove from the oven, top with a scoop of ice cream, and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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