Crescent Roll Apple Cobbler is the ultimate fall dessert recipe! Made with pre-made canned crescent roll dough, fresh apples, cinnamon, and brown sugar … this simple treat is easy to make, ooey-gooey, and complete with a golden brown cobbler topping. Perfect for a quick weeknight dessert!
ApplesUnsalted ButterLight Brown SugarCinamon
CornstarchCrescent Roll DoughWaterSalt
Peel and chop the apples into small pieces.
Then add the fresh apples, butter, brown sugar, water, cinnamon, and a pinch of salt to a large pot on the stove. Combine and let simmer for a few minutes until the apples are soft, but not mushy.
Then combine the cornstarch and water in a small bowl for the cornstarch slurry.
Add the cornstarch slurry to the apple mixture. Combine. Let simmer and allow the apple pie filling to thicken.
Then remove the apple mixture from the heat and transfer to a prepared large baking dish. Spread evenly.
Top the apples in the dish with the crescent roll dough. You may need to trim and cut the sheet slightly to fit the exact size of your dish.
Next in a small bowl combine the melted butter, cinnamon, and brown sugar. Spread the butter and cinnamon sugar mixture evenly on top of the crescent dough. Bake.
Top & bake...
Remove from the oven, top with a scoop of ice cream, and enjoy!
Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!