Olive Oil Onion & Garlic Green Chiles Ground Beef
Taco Seasoning Chili Powder Onion Powder Garlic Powder
Diced tomatoes Black Beans Chicken Broth Cream Cheese
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Then add the diced tomatoes, black beans, and chicken broth. Combine. Bring the soup to a boil. Cover the large soup pot and let simmer for 10 minutes. Then remove the lid, and let simmer for 10 minutes uncovered.
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Turn the heat to low, or even off, and add in the cream cheese. Stir for a few minutes until the cream cheese is fully melted into the soup and the broth becomes creamy.
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