Cream Cheese Stuffed Peppers

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Stuffed Mini Peppers

Cream Cheese Stuffed Peppers are an easy, customizable, and delicious appetizer or snack recipe! Stuffed with cream cheese, cheddar cheese, and everything bagel seasoning … these bite-sized 4 ingredient peppers can be served ooey-gooey hot or crunchy cold. They’re a low carb, low calorie, and colorful option perfect for every occasion!

Ingredients

Mini Pepper Ingredients

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Mini Sweet Peppers Whipped Cream Cheese Cheddar Cheese Everything Bagel Seasoning

1

First halve the baby peppers. Cut them in half long ways and remove the seeds.

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Halve peppers...

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2

Next prepare the easy cream cheese filling – add the cream cheese, shredded cheddar cheese, and everything bagel seasoning to a mixing bowl. Combine thoroughly.

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Cream cheese...

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3

Next divide the cream cheese mixture among the pepper halves. Carefully stuff the mixture to each half and spread evenly. I find using a knife to be the best way to do this!

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Stuff...

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4

Option 1: Serve cold. Top with an extra sprinkle of everything bagel seasoning. Serve and enjoy.

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Serve cold...

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5

Option 2: Serve hot. The stuffed mini bell peppers can be served as a hot appetizer by either baking or air frying.

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Serve hot...

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Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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