Cream Cheese Stuffed Peppers

Stuffed Mini Peppers

Cream Cheese Stuffed Peppers are an easy, customizable, and delicious appetizer or snack recipe! Stuffed with cream cheese, cheddar cheese, and everything bagel seasoning … these bite-sized 4 ingredient peppers can be served ooey-gooey hot or crunchy cold. They’re a low carb, low calorie, and colorful option perfect for every occasion!


Mini Pepper Ingredients

Mini Sweet Peppers Whipped Cream Cheese Cheddar Cheese Everything Bagel Seasoning


First halve the baby peppers. Cut them in half long ways and remove the seeds.

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Halve peppers...



Next prepare the easy cream cheese filling – add the cream cheese, shredded cheddar cheese, and everything bagel seasoning to a mixing bowl. Combine thoroughly.

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Cream cheese...



Next divide the cream cheese mixture among the pepper halves. Carefully stuff the mixture to each half and spread evenly. I find using a knife to be the best way to do this!

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Option 1: Serve cold. Top with an extra sprinkle of everything bagel seasoning. Serve and enjoy.

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Serve cold...



Option 2: Serve hot. The stuffed mini bell peppers can be served as a hot appetizer by either baking or air frying.

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Serve hot...


Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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