Cream Cheese Everything Bagel Bites

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Everything Bagel Bites

Everything Bagel Bites are my new favorite quick and easy breakfast recipe! Made with only a 4 ingredient dough (greek yogurt, flour, baking powder, and salt) these cream cheese stuffed bagel balls are soft, chewy, flavorful, and delicious. They require no yeast and no boiling to make, which means you’ll have a batch of these golden mini bagels ready to go in well under 1 hour!

Ingredients

Bagel Ingredients

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Greek Yogurt All Purpose Flour Baking Powder Salt

Cream Cheese Egg Everything-Seasoning

1

Add the all purpose flour, baking powder, and salt to a large mixing bowl. Whisk to combine thoroughly.

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Dry ingredients...

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2

Add in the greek yogurt.  Use a spatula to combine the ingredients until a dough forms.

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Wet ingredients...

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3

Remove the dough ball from the large bowl and transfer to a lightly floured surface.  Knead the dough by hand for about 1-2 minutes.

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Knead dough...

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4

Next separate the dough into 8 equal portions.  I first divide the dough into quarters, and then split those quarters in half.

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Separate dough...

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5

Line a baking sheet with parchment paper.  Take each dough ball and flatten it into a circle. Add about 2 tsp of cream cheese to the center of each dough circle. Wrap the dough around the cream cheese filling for each bagel bite. 

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Stuff dough...

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6

Once all the bagel bite dough balls are formed, top them with the egg wash.  Sprinkle as much everything bagel seasoning as you’d like on each one.

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Egg wash & seasoning...

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7

Bake for 25 – 27 minutes, until golden brown.

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Bake...

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8

Remove the bagel balls from the oven and let cool slightly. Serve and enjoy!

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Serve & enjoy...

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Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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