Chickpea Couscous Salad

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Mediterranean Chickpea Couscous Salad

Mediterranean Chickpea Couscous Salad is a healthy and delicious vegetarian recipe! Made with pearl couscous, garbanzo beans, colorful vegetables, and simple lemon & olive oil dressing … this flavorful dish is light, bright, and perfect for a weeknight dinner or a party side dish. A simple must make recipe for this spring and summer!

Pearl Couscous

Ingredients

Ingredients

Chickpeas

Grape Tomatoes

Cucumbers

Olive Oil

Feta Cheese

Lemon

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Red Onion

Garlic Powder

Oregano

Salt & Pepper

1

Prepare the couscous according to the package directions.  Set aside and allow to cool.

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Prepare the couscous...

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2

Prepare all the vegetables. Slice the cucumber, halve the grape tomatoes, and dice the red onion.

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Prepare the vegetables...

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3

Add the cooked couscous, chickpeas, vegetables, feta cheese, lemon juice, and olive oil to a large mixing bowl. Stir to combine.

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Combine the ingredients...

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4

Season the salad with garlic powder, oregano, salt, and pepper.  Serve & enjoy!

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Season & serve...

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