Olive Oil Chicken Breasts Italian Seasoning Garlic Powder Fresh Garlic Parmesan Cheese
Yellow Onion Grape Tomatoes Chicken Broth Fresh Basil White Sugar Salt & Pepper
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Add the olive oil to a large skillet or pan on the stove over medium high heat. Once hot, add in the seasoned chicken breasts. Sear on one side for about 2 minutes, flip, and sear on the other side for another 2 minutes. Remove the chicken from the skillet and set aside.
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Next add the halved tomatoes and chicken broth to the skillet. Combine all the ingredients thoroughly, making sure to scrape up any browned bits on the bottom of the pan. Bring the tomato mixture to a simmer over medium-high heat and simmer for 5 minutes.
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Add in the fresh basil and white sugar. Combine. Place the seared chicken breasts back into the skillet, covering them with the sauce a bit. Simmer for another 5-8 minutes, until the chicken is completely cooked through.
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