Onion & Garlic Carrots & Celery Orzo Pasta Baby Spinach Parmesan Cheese
Olive Oil Italian Seasoning Garlic Powder Chicken Broth Salt & Pepper
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Next add olive oil to the bottom of a large pot or dutch oven over medium high heat. Add the meatballs in a single layer. Brown on one side, flip, then brown on the other. Then remove them and set aside.
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