Charcuterie Skewers

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(Charcuterie On A Stick)

Charcuterie Kabobs

Charcuterie Skewers are the ultimate no-cook appetizer recipe! Perfect for any occasion and made with a variety of meat and cheese – this colorful, flavorful, and customizable finger food is full of different flavors and textures. Everyone will absolutely love this fun and tasty cocktail snack!

Ingredients

Charcuterie Ingredients

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Cheddar Cheese Mozzarella Cheese Salami

Grape Tomatoes Dill Pickles Fresh Basil Balsamic Glaze

1

Once all of your ingredients are prepared, assemble the charcuterie kabobs.  Thread the various elements on the skewers.  You can do so in whichever order you’d like.

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Thread skewers...

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2

Next arrange the assembled skewers on a large serving platter or plate.

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Arrange...

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3

Drizzle with balsamic glaze.

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Balsamic glaze...

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4

Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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