Caramel Apple Crisp Ice Cream

Apple Crisp Ice Cream

[{"selector":"#anim-acaaa622-1ddc-4486-9105-1d84cb6bc867","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319a33b3-1500-4012-9e60-cb0178431797","keyframes":{"transform":["translate3d(-102.01512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b811a84-703e-4a7f-9db2-f18f379c6a7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you’re looking for a delicious dessert to help you bridge the transition from late summer into fall, you have to try my super simple No-Churn Caramel Apple Crisp Ice Cream . Featuring tender chunks of cinnamon roasted apples, crunchy graham cracker bits, and a salty-sweet swirl of caramel, this yummy recipe is a delectable mashup of apple pie and ice cream — all in one delicious scoop.

Ingredients

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1

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2

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7

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Crescent Roll Apple Cobbler

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Caramel Apple Crisp Ice Cream

wellnessbykay.com

Apple Crisp Ice Cream

Ingredients

Ice Cream Ingredients

wellnessbykay.com

Apples Brown Sugar Butter Cinnamon Caramel Sauce

Heavy Cream Condensed Milk Vanilla Extract Graham Crackers

1

First add the diced apples, butter, light brown sugar, and cinnamon to a pan on the stove over low-medium heat. Sauté for 8-10 minutes until the apples are softened and the sauce thickened.

Sauté apples...

2

Next add the heavy cream to a large mixing bowl. Whip the cream with a hand mixer until stiff peaks form.

Whip cream...

3

Add the condensed milk, vanilla extract, cinnamon, sauteed apples, and 3 crushed graham cracker sheets to the whipped cream.

Add ingredients...

4

Gently fold the ingredients into the cream. Do not over-mix.

Fold...

5

Next transfer the ice cream to a loaf pan, with layers of crush graham cracker and caramel in between. Cover the ice cream with aluminum foil and place in the freezer. Freeze for 4-5 hours, until completely solid and firm.

Pack & freeze...

6

Remove the ice cream from the freezer and let thaw for a couple of minutes. Then scoop.

Scoop...

7

Drizzle with some extra caramel sauce. Serve and enjoy!

Serve & enjoy...

Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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