Buffalo Chicken Zucchini Boats

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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats are a healthy and delicious dinner recipe! Made with shredded chicken, greek yogurt, cheddar cheese, and buffalo sauce … this dish is spicy, creamy, cheesy, and flavorful. Plus this recipe is low carb, veggie packed, high protein, and gluten free!

Ingredients

Zucchini Boat Ingredients

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Zucchini Shredded Chicken Greek Yogurt Cheddar Cheese

Buffalo Sauce Garlic Powder Salt & Pepper Green Onions

1

Prepare the zucchinis.  Slice the ends off of each one and then slice them lengthwise in half.  Scoop out the inside of the zucchini with a spoon.

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Prepare zucchini...

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2

Add the scooped out zucchinis to a baking sheet.  Spray with oil and season with salt and pepper.  Bake for 10 minutes.

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Season & bake...

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3

Add  the shredded chicken, greek yogurt, cheddar cheese (1/2 cup), Frank’s Red Hot Buffalo Sauce, diced zucchini insides, garlic powder, salt, and pepper.  Combine.

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Buffalo chicken...

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4

Remove the zucchinis from the oven and dry with a paper towel. Next add the chicken mixture to the zucchini boats, spreading it evenly among them.

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Fill zucchinis...

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5

Sprinkle the remaining cheddar cheese (1/2 cup) on top of the boats.  Bake for 20-25 minutes.

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Cheddar cheese...

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6

Top with chopped green onions and a drizzle of ranch dressing or blue cheese dressing. Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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