Bruschetta Pasta Salad

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Bruschetta Pasta Salad

If you’re looking for a light, bright, almost no-cook recipe for your next summer dinner, look no further than this delectable Bruschetta Pasta Salad recipe. Made with simple ingredients (like pasta shells, cherry tomatoes, fresh basil, parmesan cheese, and balsamic vinegar), this quick and easy fuss-free fresh tomato pasta will be on the table in just 40 minutes or less. It is colorful, flavorful, and delicious too … sure to be a total crowd pleaser!

Ingredients

Pasta Salad Ingredients

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Dry Pasta Cherry Tomatoes Red Onion

Balsamic Vinegar Olive Oil Salt & Pepper

Fresh Garlic Parmesan Cheese Fresh Basil

1

Add the cooked and cooled pasta, grape tomatoes, red onion, minced garlic, parmesan cheese, and fresh basil to a large mixing bowl.

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Add ingredients...

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2

Add the balsamic vinegar and extra virgin olive oil to a small jar or bowl. Combine.

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Oil & vinegar...

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3

Pour the simple oil and vinegar dressing over the bruschetta pasta salad.

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Add dressing...

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4

Combine all the pasta salad ingredients thoroughly.  

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Combine...

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5

Season with salt and black pepper to taste.

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Season...

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6

Refrigerate the pasta salad for 30 minutes – 1 hour before serving. Then garnish with fresh basil and parmesan cheese.

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Garnish & refrigerate...

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7

Serve and enjoy!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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