Almond Flour Chocolate Chip Banana Muffins

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Gluten Free Almond Flour Banana Muffins

Almond Flour Banana Muffins are the perfect muffin — soft & fluffy, extra moist, and loaded with chocolate chips!  Wholesome ingredients like almond butter, coconut sugar, and extra ripe bananas make these easy muffins entirely gluten free, dairy free, and healthy too.  These melt-in-your mouth muffins are perfect for breakfast, a snack, or even dessert!

Ingredients

Ingredients

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Mashed Banana Almond Butter Refined Coconut Oil Coconut Sugar Eggs Vanilla Extract Almond Flour Chocolate Chips Cinnamon Baking Powder Salt

1

Add the bananas to a large mixing bowl and mash.

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Mash the bananas...

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2

Next add in the almond butter, coconut oil, coconut sugar, and vanilla extract.  Mix until combined.

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Combine wet ingredients...

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3

Then add in the dry ingredients - almond flour, cinnamon, baking powder, and salt.  Also add the eggs. Combine evenly.

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Dry ingredients...

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4

Stir in the chocolate chips.

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Chocolate chips...

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5

Grease or line a muffin tin.  Add about ice cream scoop sized spoonfuls of the batter to each muffin.  Top each muffin with more chocolate chips and a sprinkle of salt. Bake.

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Add to muffin tin & bake...

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6

Remove the muffins from the oven, let them cool, and enjoy!

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Enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

Blog Comment:

My whole family loved these! I gave a few to a gluten-intolerant friend and they said you can’t even tell they’re gluten free. These are so good, even better when warm. -Jasmine

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