Beef with Garlic Sauce

wellnessbykay.com

Garlic Sauce Beef

Imagine tender slices of flank steak, stir-fried to perfection and bathed in a garlic sauce that strikes the perfect balance between savory, sweet, and aromatic. Dreamy, right? Best of all you can bring this takeout fakeout Beef with Garlic Sauce to life in your own kitchen with under 10 ingredients and in a mere 30 minutes!

Ingredients

Beef Ingredients

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Flank Steak Cornstarch Sesame Oil Ginger & Garlic

Soy Sauce Honey  Rice Wine Vinegar Chicken Stock

1

Mince the fresh garlic and fresh ginger.

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Chop...

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2

Add the water, chicken stock, soy sauce, honey, and rice wine vinegar to a mixing bowl. Combine thoroughly.

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Combine sauce...

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3

To a separate bowl, add the beef and cornstarch. Toss until the beef is thoroughly coated.

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Coat beef...

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4

Cook up your desired stir fry vegetables to serve with the garlic beef.

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Stir fry veggies...

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5

Next add the sesame oil to a large pan or skillet on the stove over medium high heat. Once hot, add the ginger and garlic. Sauté for 1-2 minutes.

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Aromatics...

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6

Add the beef to the pan. Sauté until cooked about halfway. I like to let the beef sit without touching too much, to get a proper sear.

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Add beef...

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7

Next add the sauce to the beef. Bring to a simmer and add the cornstarch slurry. Let simmer until the sauce has reached your desired thickness.

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Add sauce...

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8

Garnish with sesame seeds and green onions. Serve with white rice and stir fry veggies.

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Garnish & serve...

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9

Serve and enjoy!

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Enjoy...

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Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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