Baked Chicken Cutlets

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Baked Chicken Cutlets

Quick, crispy, and packed with protein, these Breaded & Baked Chicken Cutlets are about to become your favorite weeknight kitchen trick. In just 40 minutes, you’ll have a tray of tender, golden-brown, healthy chicken cutlets ready to serve with your favorite sides or as yummy add-ons for salad, pasta, or sandwiches.

Ingredients

Chicken Ingredients

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Chicken Breasts Breadcrumbs Parmesan Cheese Flour Eggs

Garlic Powder Dried Parsley Salt Black Pepper Olive Oil Spray

1

Next prepare the chicken dredging elements. To a shallow bowl add the breadcrumbs, parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Combine thoroughly.

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Breadcrumb mixture...

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2

Add the eggs to a shallow bowl and whisk. To another shallow bowl add the flour.

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Eggs...

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3

Dip each chicken cutlet into the flour, then the eggs, and then the breadcrumb mixture. Make sure the chicken is thoroughly coated at each step.

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Bread chicken...

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3

Dip each chicken cutlet into the flour, then the eggs, and then the breadcrumb mixture. Make sure the chicken is thoroughly coated at each step.

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Bread chicken...

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4

Place the chicken on a parchment paper lined baking sheet and spray the top of the chicken with olive oil spray. Bake for 10 minutes, flip, and then bake for another 8 minutes. Then broil on high for 2-3 minutes.

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Bake...

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5

Serve and enjoy! I like to garnish the chicken cutlets with fresh parsley and fresh lemon juice.

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Serve & enjoy...

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Check out the full post for Expert Tips, Step By Step Instructions, and more info about this recipe!

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