This Baja Shrimp Bowl recipe is an easy, healthy, and delicious dinner! Made with seasoned shrimp, crunchy cilantro slaw, brown rice, black beans, pico de gallo, and avocado … these taco bowls are light, flavorful, creamy, and citrusy. Perfect for a busy weeknight dinner or meal prep!
Ingredients
Marinated Shrimp
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ShrimpOlive OilLimeChili Powder
Garlic PowderPaprikaCuminSalt & Pepper
Ingredients
Crunchy Slaw Ingredients
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Coleslaw MixGreek YogurtLime
HoneyFresh CilantroSalt & Pepper
Ingredients
Taco Bowl Ingredients
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Brown RiceBlack BeansRed Onion
Pico de GalloAvocadoSour Cream
1
First add the shrimp to a large mixing bowl with the marinade ingredients – olive oil, lime juice, fresh cilantro, chili powder, garlic powder, paprika, cumin, salt, and black pepper.
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Season shrimp...
2
Combine thoroughly until each shrimp is coated in the mixture. Cover the large bowl and place in the refrigerator to marinate for 15 minutes.
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Combine & cover ...
3
While the shrimp is marinating, assemble the crunchy cilantro slaw. Add the whole milk greek yogurt, lime juice, honey, and fresh cilantro to another large bowl. Combine until smooth.
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Crunchy slaw...
4
Add the coleslaw mix to the greek yogurt mixture. Combine. Season with salt and pepper to taste. Let sit in the refrigerator while you assemble the rest of the recipe.
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Combine...
5
Next add cooking spray to a large skillet. Add the shrimp to the hot pan and let cook on one side for 1-2 minutes. Stir and flip the shrimp. Cook on the other side for another 1-2 minutes.
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Sauté shrimp...
6
Divide the cooked shrimp, crunchy slaw, brown rice, black beans, red onion, and avocado into 4 servings. Top with pico de gallo, sour cream, fresh cilantro, and lime wedges.
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Assemble...
7
Serve and enjoy!
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Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!