This Baja Shrimp Bowl recipe is an easy, healthy, and delicious dinner! Made with seasoned shrimp, crunchy cilantro slaw, brown rice, black beans, pico de gallo, and avocado … these taco bowls are light, flavorful, creamy, and citrusy. Perfect for a busy weeknight dinner or meal prep!
ShrimpOlive OilLimeChili Powder
Garlic PowderPaprikaCuminSalt & Pepper
Crunchy Slaw Ingredients
Coleslaw MixGreek YogurtLime
HoneyFresh CilantroSalt & Pepper
Taco Bowl Ingredients
Brown RiceBlack BeansRed Onion
Pico de GalloAvocadoSour Cream
First add the shrimp to a large mixing bowl with the marinade ingredients – olive oil, lime juice, fresh cilantro, chili powder, garlic powder, paprika, cumin, salt, and black pepper.
Combine thoroughly until each shrimp is coated in the mixture. Cover the large bowl and place in the refrigerator to marinate for 15 minutes.
Combine & cover ...
While the shrimp is marinating, assemble the crunchy cilantro slaw. Add the whole milk greek yogurt, lime juice, honey, and fresh cilantro to another large bowl. Combine until smooth.
Add the coleslaw mix to the greek yogurt mixture. Combine. Season with salt and pepper to taste. Let sit in the refrigerator while you assemble the rest of the recipe.
Next add cooking spray to a large skillet. Add the shrimp to the hot pan and let cook on one side for 1-2 minutes. Stir and flip the shrimp. Cook on the other side for another 1-2 minutes.
Divide the cooked shrimp, crunchy slaw, brown rice, black beans, red onion, and avocado into 4 servings. Top with pico de gallo, sour cream, fresh cilantro, and lime wedges.
Serve and enjoy!
Serve & enjoy...
Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!