Apple Sausage Stuffing is made with a fresh brioche loaf, sweet Italian sausage, apple and celery, aromatics, and lots of delicious herbs like sage, rosemary, and thyme! This simple oven baked stuffing is savory and sweet, fluffy and crispy, and truly everything a classic holiday side should be. It is the perfect turkey pairing for this Thanksgiving!
View More
Spread evenly in one layer on a baking tray. You may need to use two trays in order to fit all the cubes. Bake for about 45 minutes. They will be done when they are crunchy and dry, sort of like croutons.
View More
View More
View More
Next add the onion, celery, and butter to a large pan on the stove over medium heat. Sauté until soft and fragrant. Add in the apple and sauté for another 5 minutes. Then remove the veggies from the pan and set aside.
View More
In the same pan, cook the Italian sausage. Season with salt and pepper. Once the sausage is browned, remove from the heat. Add the veggies, dried bread cubes, sage, thyme, rosemary, and garlic powder. Toss to combine.
View More
View More
View More
View More