Apple Sausage Stuffing

wellnessbykay.com

Apple Sausage Stuffing

Apple Sausage Stuffing is made with a fresh brioche loaf, sweet Italian sausage, apple and celery, aromatics, and lots of delicious herbs like sage, rosemary, and thyme! This simple oven baked stuffing is savory and sweet, fluffy and crispy, and truly everything a classic holiday side should be. It is the perfect turkey pairing for this Thanksgiving!

Ingredients

Ingredients

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Butter Onion & Celery Apple Brioche Bread Chicken Stock Italian Sausage Egg Sage, Thyme, Rosemary Garlic Powder Salt & Pepper

1

Cut the brioche loaf into about 1/2 inch cubes.

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Cut bread...

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2

Spread evenly in one layer on a baking tray.  You may need to use two trays in order to fit all the cubes.  Bake for about 45 minutes.  They will be done when they are crunchy and dry, sort of like croutons.

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Dry bread cubes...

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3

Dice the onion finely and chop the celery.

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Onion & celery...

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4

Peel and chop the apple into small pieces.

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Chop apple...

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5

Next add the onion, celery, and butter to a large pan on the stove over medium heat.  Sauté until soft and fragrant.  Add in the apple and sauté for another 5 minutes. Then remove the veggies from the pan and set aside.

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Sauté...

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6

In the same pan, cook the Italian sausage.  Season with salt and pepper.  Once the sausage is browned, remove from the heat. Add the veggies, dried bread cubes, sage, thyme, rosemary, and garlic powder.  Toss to combine.

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Combine...

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7

While the veggies and sausage are cooking, combine the chicken stock, eggs, and salt and pepper.  Whisk until combined evenly.

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Liquid mixture...

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8

Then add the liquid mixture on top and mix until all ingredients are thoroughly combined.  Add salt and pepper. Transfer the stuffing to a baking dish and spread evenly.  Bake.

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Combine & transfer...

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9

Serve and enjoy at your Thanksgiving dinner!

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Serve & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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