Almond Flour Peanut Butter Cookies

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Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies are a delicious, gluten free take on the classic treat! Made with creamy peanut butter, almond flour, and light brown sugar … these easy cookies are soft, chewy, not too sweet, and full of peanut butter flavor. Plus you can have this 7 ingredient dessert recipe ready in under 30 minutes!

Ingredients

Cookie Ingredients

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Peanut Butter Brown Sugar Egg Vanilla Extract

Almond Flour Baking Powder Salt

1

Add the peanut butter, light brown sugar, egg, and vanilla extract to a large mixing bowl.  Combine thoroughly.

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Wet ingredients...

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2

Next add the almond flour, baking powder, and salt.  Combine until a cookie dough forms.

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Dry ingredients...

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3

Then roll the cookie dough into about 1 tbsp sized cookie dough balls.  You should be able to make 10 cookies.

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Roll balls...

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4

Place the cookie balls on a parchment paper lined cookie sheet.

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Line & transfer...

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5

Press the back of a fork into the top of each cookie in a criss-cross pattern to flatten them. Bake for 12 minutes.

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Criss cross pattern...

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6

Sprinkle the cookies with flakey sea salt and let cool for a few minutes. Serve and enjoy!

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Enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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