Air Fryer Bang Bang Shrimp is a delicious party appetizer or main course meal for the family! Made with medium shrimp, Panko bread crumbs, light mayo, sweet chili sauce, and sriracha … this golden brown, crispy shrimp is coated in a creamy, sweet, & spicy homemade bang bang sauce. This healthier version of the restaurant classic requires no deep fryer and will have you seriously addicted!
Shrimp Cornstarch Whole Milk Lemon Juice Panko Breadcrumbs Green Onions
Garlic & Onion Powder Salt & Pepper Light Mayo Sweet Chili Sauce Sriracha
First prepare the shrimp if needed. Shell, devein, and clean. Next combine the milk and lemon juice. Let sit for 5-10 minutes.Then add the cornstarch to a large bowl with the prepared shrimp. Toss so each shrimp is coated.
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