Can you stuff chicken with feta cheese in the oven?

I don’t see why not! I make stuffed chicken with cream cheese in the oven—swapping in whipped feta, or adding feta to the cream cheese mixture would probably be awesome!

Do tomatoes and feta go together?

Yes, tomatoes and feta are a classic pairing! The juicy sweetness of tomatoes balances the salty, tangy richness of feta, making them a perfect match in everything from salads to warm options like this tomato feta chicken bake.

Do tomatoes and chicken go together?

Heck yeah, they do! If you need more proof beyond this feta tomato baked chicken, check out my chicken caprese pasta , crockpot salsa chicken , chicken pomodoro skillet , baked pesto chicken & tomatoes , or chicken veggie meatballs next!

How long do you bake feta and tomatoes?

It depends on the recipe, but generally speaking feta and tomatoes typically bake together for 20 to 25 minutes, just long enough for the cheese to soften and the tomatoes to burst and release their juices into a flavorful sauce.

Tomato Feta Chicken Bake - Wellness by Kay

Description

Make tonight’s dinner super memorable with my easy Tomato Feta Chicken Bake recipe! All you need are just 10 basic ingredients, 15 minutes of active cooking time, and one pan for this low-carb, protein-packed take on the viral tomato feta pasta.

Ingredients

Scale

1 ½ pounds boneless skinless chicken breasts
1 teaspoon Italian seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
2 Tablespoons olive oil
4 cloves garlic, minced
¼ teaspoon red pepper flakes
¾ Cup chicken broth
8 ounce block feta cheese
1 pint grape tomatoes
2 Tablespoons fresh basil, chiffonade cut

Instructions

Preheat the oven to 400F.
Pat the chicken dry and sprinkle with Italian seasoning, salt and pepper.
Heat olive oil in an oven safe skillet over medium heat.
Once the oil is hot, add in the chicken breasts and sear on both sides until golden brown.
Remove the chicken from the skillet and set aside on a plate tented with foil.
Add the garlic to the pan and cook while stirring constantly for 1 minute or until fragrant.
Pour in the chicken broth and deglaze any stuck on bits from the bottom of the pan.
Stir in the red pepper flakes.
Return the chicken to the pan, leaving the center clear.
Add the block of feta cheese in the middle of the pan.
Scatter the tomatoes around the pan.
Bake in the preheated oven for 20-25 minutes or until the internal temperature of the chicken reaches 165F.
Remove from the oven and remove the chicken from the pan momentarily.
Stir the cheese and tomatoes together to create a sauce then return the chicken to the pan. Spoon the sauce over the chicken.
Top with fresh basil and serve.

Nutrition

Serving Size: 1/4 Recipe
Calories: 397 Calories
Fat: 16g
Carbohydrates: 7g
Fiber: 1g
Protein: 52g

Keywords: tomato feta chicken bake, baked tomato feta chicken,