What dressing for strawberry goat cheese salad?

My strawberry vinaigrette is a perfect match for strawberry goat cheese salad—it complements the sweetness of the berries and the tanginess of the goat cheese without overpowering the other ingredients. If you’re looking for an alternative, balsamic vinaigrette, poppy seed dressing, or even a lemony Dijon vinaigrette can also work well, especially if you're switching up the fruit or adding grilled protein.

What goes with goat’s cheese salad?

Goat’s cheese salad pairs beautifully with crusty bread or crostini, making it great alongside soups or light pastas. For added protein, grilled chicken or salmon are excellent choices. To drink, try sparkling water, rosé, or a crisp white wine like Sauvignon Blanc.

What kind of cheese do you put in a strawberry salad?

I personally prefer goat cheese—it’s tangy without being overbearing and has a lovely creamy texture. That said, feta or blue cheese crumbles are also popular choices!

What fruit spread goes with goat cheese?

Goat cheese pairs wonderfully with fruits that balance its tangy, creamy flavor. Popular spread options include fig jam, apricot preserves, cherry compote, raspberry jam, and strawberry preserves. For something more unique, try pear butter, cranberry sauce, or orange marmalade—any would be welcome on your next cheese board!

Strawberry & Goat Cheese Salad With Candied Pecans

Description

Bright, fresh, fruity flavor awaits you with my easy Strawberry Goat Cheese Salad recipe. With just 10 basic ingredients, you’ll have a bowlful of colorful goodness—tender spring greens, juicy berries, crunchy caramelized pecans, tangy goat cheese, and a sweet-tart strawberry dressing. Delightful!

Ingredients

Scale

For the candied pecans:

2 Tablespoon butter
2 Tablespoons honey
1 Cup pecan halves
¼ teaspoon salt
¼ teaspoon black pepper

For the strawberry vinaigrette:

¾ Cup strawberries, stems removed
1 Tablespoon apple cider vinegar
1 teaspoon honey
¼ teaspoon salt
Pinch black pepper
¼ Cup olive oil

For the salad:

5 ounces spring mix, or your favorite greens
1 ½ Cup strawberries, stems removed and sliced
¼ Cup red onion, sliced
1 avocado, cut into cubes
4 ounces goat cheese

Cook Mode Prevent your screen from going dark

Instructions

For the candied pecans:

Add the butter to a small skillet over medium heat.
Once the butter has melted add in the honey and pecans. Stir well to coat the nuts.
Continue to cook for about 5-7 minutes until the pecans are toasted and fragrant. Season with the salt and pepper.
Remove from the heat and allow to cool completely.

For the strawberry vinaigrette:

Add the strawberries to a high speed blender and puree.
Add in the vinegar, honey, salt and black pepper and blend again.
Then add the olive oil and process until emulsified. It should be a nice pink color.

For the salad assembly:

Prepare the salad by combining the spring mix, strawberries, onion, and avocado. Serve and top with crumbled goat cheese, candied pecans and the strawberry vinaigrette dressing.

Nutrition

Calories: 370
Fat: 34g
Carbohydrates: 15g
Protein: 5g