Can I use other types of pasta?

Totally! You can use any pasta shape you would like in this recipe. If you're not using penne, I would go for fettuccini!

What are sun dried tomatoes?

Sun dried tomatoes are tomatoes that have been dehydrated and then preserved in olive oil. This enhances their flavor and the flavor of anything they are put in. They can be made from Roma, San Marzano, grape, or even cherry tomatoes. They are chewy, sweet, tangy, and packed with flavor! They're often used in pastas, salads, and pizzas.

How to best serve this recipe?

I like to serve this recipe fresh with extra fresh basil, grated parmesan cheese, and cracked black pepper. So scrumptious! I love to pair with cheesy crescent roll garlic knots or french baguette garlic bread too.

How to store creamy sun-dried tomato pasta?

Store this pasta in an airtight container in the refrigerator. It should keep for about 5 days!

How to best re-heat this pasta recipe?

To re-heat this recipe, simple add a touch of water or chicken broth and pop in the microwave. The extra bit of liquid helps to bring the sauce back to life as it will dry up a bit in the fridge. You could also add a serving to a pan and heat up on the stove!

Healthy Sun Dried Tomato Pasta with Spinach (No Cream!)

Name: Healthy Sun Dried Tomato Pasta with Spinach (No Cream!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 1 tbsp sun dried tomato oil, (from the tomato jar); 3 garlic cloves, minced; 1/3 cup jarred sun dried tomatoes, chopped finely; 1 tsp oregano; 1 tbsp tomato paste; 1/2 cup chicken broth; 1/3 cup greek yogurt, 2% fat; 1/3 cup parmesan cheese, freshly grated; 1/4 cup pasta water; 1 cup spinach, roughly chopped; 1 tbsp fresh basil, finely chopped

Description

Sun Dried Tomato Pasta is a light and creamy pasta recipe! Made with penne pasta, greek yogurt, spinach, parmesan cheese, fresh basil, and no heavy cream … this Italian dish is hearty, healthy, flavorful, and delicious. An easy weeknight dinner recipe for the whole family that comes together in under 30 minutes!

Ingredients

Scale

8 oz penne pasta
2 tbsp olive oil
1 tbsp sun dried tomato oil, (from the tomato jar)
3 garlic cloves, minced
1/3 cup jarred sun dried tomatoes, chopped finely
1 tsp oregano
1 tbsp tomato paste
1/2 cup chicken broth
1/3 cup greek yogurt, 2% fat
1/3 cup parmesan cheese, freshly grated
1/4 cup pasta water
1 cup spinach, roughly chopped
1 tbsp fresh basil, finely chopped

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Instructions

Start by cooking the penne pasta according to the package instructions.
Next add the olive oil, sun dried tomato oil, garlic, sun dried tomatoes, oregano, salt, and pepper to a large skillet or pan on the stove over medium heat. Sauté for a couple of minutes until the garlic and tomatoes are soft and fragrant.
Next add in the tomato paste. Sauté for about 5 minutes to allow it to caramelize and for the flavor to deepen.
Then add in the chicken broth and bring to a simmer. Let simmer for 3-5 minutes until the sauce begins to thicken a bit.
Next turn the heat to low. Add the greek yogurt, parmesan cheese, and pasta water. Combine until smooth and the cheese has fully melted.
Stir in the spinach until completely wilted.
Toss in the cooked pasta and thoroughly coat in the tomato sauce. Finish with fresh basil. Add salt and pepper to taste.
Enjoy!