Can I use fresh tomatoes?

Of course you can! Fresh juicy tomatoes will give your soup a vibrant and naturally sweet flavor. Just make sure to cook them down until they're nice and soft, and blend really well to achieve that smooth texture we all love despite the tomato skins.

Which bread should I use for the grilled cheese?

A sturdy bread like sourdough or whole grain is ideal for grilled cheese. It holds up well to grilling and provides a delightful crunch. But feel free to use your favorite — the options are endless! I always love a good old, classic white bread grilled cheese recipe too.

Which is the best cheese for grilled cheese and tomato soup?

My personal favorite blend for grilled cheese is a mix of American and cheddar, combining meltability with a robust flavor. But remember, any blend of melty cheese will do the trick. It's all about what tickles your tastebuds! Dive in and enjoy! 🧀🥪😊

How should I eat grilled cheese and tomato soup?

The classic way to enjoy grilled cheese and tomato soup is by dunking your sandwich into the soup! Take a bite of that melty, toasty sandwich, then follow with a spoonful of the warm soup. However, it's all about personal preference. Some love to eat them separately, some dunk, and some even like to pour a bit of soup over the sandwich. Dig in however you fancy and savor the comfort! 🍞🧀🍅😄

Is grilled cheese and tomato soup an American thing? Where did it originate?

Grilled cheese teamed with tomato soup is quintessentially American. This dynamic duo gained traction in the 20th century, notably during challenging times like the Great Depression, as the ingredients were both economical and easy to find. As the years passed, this pairing cemented its place in American hearts, symbolizing comfort, warmth, and a touch of nostalgia.

Is it a healthy meal?

It can be if you tweak a few things. Go for whole grain bread, consider using lowfat cheese, and add some veggies inside the sandwich. As for the soup, homemade is fantastic — just control the salt and use lower-fat half-n-half instead of cream. Pair with a side salad, and you've got yourself a cozy, nutritious meal. Just keep an eye on portion sizes, and you're all set. Healthy comfort food for the win! 🍅🥪🥗✨

Grilled Cheese and Tomato Soup

Description

My scrumptious Grilled Cheese & Tomato Soup recipe is the perfect quick, budget-friendly meal for chilly nights, lazy weekends, and any time you want to witness the family racing to the dinner table. This delightful duo is the ultimate comfort food favorite that clocks in at just about 1 hour total. Plus, it’s made with primarily pantry staples!

Ingredients

Scale

Tomato Soup

2 tbsp olive oil
1 onion, diced
5 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
28 oz can whole peeled tomatoes
14.5 oz can diced tomatoes
3 cups chicken stock
1/3 cup heavy cream or half & half

Grilled Cheese Sandwiches

10 slices sourdough bread
10–15 slices American cheese, or whichever cheese you’d like
1 1/4 cup shredded cheddar cheese
Salted butter

Instructions

Add the olive oil, onion, garlic, dried basil, dried oregano, salt, and pepper to a large pot or dutch oven over medium-high heat. Sauté until translucent and fragrant, about 5 minutes.
Add the whole peeled tomatoes, diced tomatoes, and chicken stock to the pot. Combine and bring to a boil. Then cover, turn the heat to medium low, and let simmer for 30 minutes.
Next reduce the heat to low and use an immersion blender to blend the soup into a smooth, thick consistency.
To the blended soup add the heavy cream and combine. Keep warm on low heat while you prepare the grilled cheese sandwiches.
Top one slice of sourdough with 2-3 cheese slices and the shredded cheese (about ¼ cup). Then top with another sourdough slice. Repeat this assembly for the remaining 4 sandwiches.
Next add about 1 tablespoon of butter to a large pan on the stove over low heat. Melt completely and add the sandwiches. You’ll have to cook in batches depending on the size of your pan.
Cook the sandwiches on one side until browned to your liking, adding more butter as needed. Flip and cook on the other side. Pro tip: Cook low and slow so that the cheese melts and the bread browns, without burning. Covering the pan also helps here!
Serve and enjoy! Remove sandwiches from heat and serve alongside a bowl of tomato soup. Garnish the soup with fresh or dried basil and an extra splash of cream.

Keywords: Grilled Cheese and Tomato Soup, Tomato Soup and Grilled Cheese, Grilled Cheese Tomato Soup, Grilled Cheese and Soup