Add 1 Tablespoon butter and oil to a skillet over medium heat.

Once the oil is hot, add in the potatoes, garlic, rosemary, oregano and ½ teaspoon of salt. Allow the potatoes to cook for about 5 minutes until the garlic begins to turn golden brown.

Add the water to the pan and cover. Reduce the heat to medium low and cook for 5-10 minutes until the potatoes are fork tender. Then remove the potatoes from the pan to a separate bowl and tent with foil.

Add the remaining butter to the pan and increase the heat to medium-high. 5. Once the butter has melted, add in the steak pieces. Sprinkle the remaining salt and the black pepper over the steak. Cook until they have a nice brown color and are cooked to your liking.

Add the potatoes back into the pan and stir together. Cook for 1-2 minutes until everything is warmed through.

Stir in the parsley.

Remove from heat and serve immediately.