Description
Crescent Roll Peach Cobbler is an easy and delicious summer dessert recipe! Made with fresh peaches and a pre-made refrigerated dough … this baked dish has a cinnamon sugar flavor, an ooey-gooey, peach filling, and a buttery, flakey cobbler topping. Serve warm with a scoop of vanilla ice cream on top for the ultimate summertime treat!
Ingredients
Scale
Peach Filling
- 4 peaches, peeled & chopped (about 2 cups)
- 2 tbsp unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Cornstarch Slurry
- 1 tbsp cornstarch
- 2 tbsp water
Cobbler Topping
- 1 tube crescent roll dough
- 2 tbsp unsalted butter, melted
- 2 tsp white sugar
Instructions
- Set the oven to 375 degrees.
- Add the chopped peaches, unsalted butter, light brown sugar, water, cinnamon, vanilla extract, and a pinch of salt to a large pot or pan on the stove over medium heat. Combine. Sauté for about 5-7 minutes. The peaches should be soft, but not mushy.
- Meanwhile make the corn starch slurry. Thoroughly combine the corn starch and water in a small bowl.
- Add the corn starch slurry to the peach filling mixture. Combine thoroughly. Let the filling simmer for 2-3 minutes until thickened. I like to taste the filling here and add extra salt or cinnamon if needed.
- Transfer the peach filling to a large baking dish. Spread in an even layer.
- Roll out the crescent roll dough and place carefully on top of the peaches. You may have to cut the dough to fit the shape of your dish. Spread the melted butter and white sugar on top of the crescent roll dough.
- Cover the baking dish with aluminum foil. Place in the preheated oven and bake covered for 25 minutes. Remove the aluminum foil from the dish and bake uncovered for 20-25 minutes.
- Remove the cobbler from the oven, let cool slightly, and top with a scoop of vanilla ice cream. I like to add a sprinkle of salt too. Serve and enjoy!
Keywords: crescent roll peach cobbler, crescent roll cobbler peach, crescent roll peach cobbler recipe