Mediterranean Chickpea Couscous Salad is a healthy and delicious vegetarian recipe! Made with pearl couscous, garbanzo beans, colorful vegetables, and simple lemon & olive oil dressing … this flavorful dish is light, bright, and perfect for a weeknight dinner or a party side dish. A simple must make recipe for this spring and summer!
Pearl Couscous
Ingredients
Chickpeas
Grape Tomatoes
Cucumbers
Olive Oil
Feta Cheese
Lemon
Red Onion
Garlic Powder
Oregano
Salt & Pepper
Prepare the couscous according to the package directions. Set aside and allow to cool.
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Prepare all the vegetables. Slice the cucumber, halve the grape tomatoes, and dice the red onion.
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Add the cooked couscous, chickpeas, vegetables, feta cheese, lemon juice, and olive oil to a large mixing bowl. Stir to combine.
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Season the salad with garlic powder, oregano, salt, and pepper. Serve & enjoy!
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