Description
These S’mores Cookie Cups are the perfect fun summer treat! They are deliciously chewy graham cracker cookies filled with gooey marshmallows and melty chocolate. They are also made with a few better-for-you ingredient swaps. A total crowd pleaser!
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/3 cup mini marshmallows
- 1/3 cup mini chocolate chips
- 1/2 cup almond butter (runny!)
- 1 egg
- 1 tbsp applesauce
- 1/4 cup pure maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/8 tsp salt
Instructions
- Set the oven to 350 degrees.
- Crush the graham crackers. You can use a food processor but I smashed them in a plastic bag with a spoon!
- Combine the almond butter, egg, applesauce, vanilla extract, and maple syrup until smooth.
- Combine the crushed graham crackers, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet and combine.
- Chill the dough in the fridge for about 10 minutes.
- Remove from the fridge and roll the dough into decently big balls, I would say approximately 1 1/2 tbsp sized scoops. There should be 10.
- Flatten the balls into greased muffin tins with you fingers. Make sure the tin is greased well!
- Bake for 10 minutes.
- As soon as the cookies are taken out of the oven, flatten the center to form cookie cups. I found that using my fingers worked best, but it was definitely a little hot so be careful!
- Then distribute the chocolate chips and marshmallows into each of the cookie cups
- Put the cookie cups back into the oven and broil on high for 1-2 minutes. Keep an eye on the cookies because they could burn quickly, you just want the chocolate melted and the marshmallows toasted!
- Remove from the oven, let cool, and enjoy!
Keywords: cookie cups, cookies, healthier cookies, smores, marshmallow, chocolate, graham crackers, chocolate chip cookies