Have you been looking for the perfect summer treat!?! Well look no further, these Granola & Berries Frozen Yogurt Bars are your answer. They are TRULY the perfect summer treat, and trust me I do not say this lightly! I’m talking easy to make, delicious to eat, and full of simple & healthy ingredients. You pretty much make these bars by popping them in the freezer and then enjoy by popping one out whenever you need a refreshing snack or treat. It’s the best!
What you need for these Granola & Berries Frozen Yogurt Bars!
These bars are made up of three layers …. a granola base, a fresh berry middle, and a creamy yogurt top! All layers are absolutely delicious on their own and then when they come together it is pretty much perfection.
Granola Base
- Almond Butter: The base of this granola base is almond butter! I chose almond butter as my nut butter because I love the neutral flavor it provides, but you could totally swap this with peanut butter or cashew butter.
- Oats: A granola layer is of course going to need oats! I used old fashioned in these, but I’m sure other types of oats would work as well.
- Maple Syrup: Pure maple syrup will always & forever be one of my favorite refined sugar free sweeteners to use, but feel free to replace this with a different liquid sweetener of your choice such as honey.
- Applesauce: I love incorporating some unsweetened applesauce into my sweet treats. It adds some moisture & sweetness!
- Almond Milk: This granola base just calls for a splash of almond milk for some extra moisture.
- Lastly a splash of Vanilla Extract and a pinch of Salt for flavor.
Berry Filling
- Berries: I used a mix of raspberries, blueberries, and blackberries for these bars, but you could use any or all! Strawberries would also of course be delicious.
- Maple Syrup: A little bit of maple syrup is used again here to add to the natural sweetness of the berries.
Yogurt Layer
- Yogurt: I used plain greek yogurt in the frozen yogurt layer of these bars. Feel free to use any brand you like!
- Maple Syrup: Again for some sweetness!
- Vanilla Extract: Again for that delicious vanilla flavor!
How to make these Granola & Berries Frozen Yogurt Bars!
- In mixing bowl combine the almond butter, applesauce, maple syrup, almond milk, oats, and salt to make the granola mixture.
- Line an 8×8 baking dish with parchment paper and flatten the granola mixture into it.
- Place in the freezer while you work on the other two layers.
- In a small pot combine the berries, water, and maple syrup over low-medium heat.
- Smash the berries and let the mixture boil for a few minutes until it thickens. Remove from the heat and place in the fridge to further thicken.
- For the yogurt layer combine the greek yogurt, maple syrup, and vanilla extract evenly.
- Remove the granola layer from the freezer and pour the berry mixture on top. Spread evenly and place back in the freezer to set for about 30 minutes.
- Remove from the freezer again and pour the yogurt layer on top. Spread evenly. (Optional: Make the swirly design with a toothpick at this point!)
- Place in the freezer again to set completely for 1-2 hours or until the yogurt is solid.
- Remove from the freezer, cut into bars or squares, and enjoy!
- Store in the freezer.
Check out some of my other recipes perfect for summer!
- Birthday Cake Cereal Bars
- Caramelized Onion & Feta Turkey Burgers
- S’mores Cookie Cups
- Roasted Corn & Caprese Pasta Salad
Connect with me!
If you make these Granola & Berries Frozen Yogurt Bars or any of my other recipes I would absolutely love to know! Tag me @wellnessbykay on instagram, so I can see and share your recreations!!
Granola & Berries Frozen Yogurt Bars
Looking for a perfect no-bake summer dessert?Ā Granola & Berries Frozen Yogurt Bars are your answer.Ā Delicious, healthy, and refreshing … these easy treats are perfect for a crowd and are sure to become one of your favorite summer recipes!
- Prep Time: 60 Minutes
- Total Time: 60 Minutes
- Yield: 8 Bars or 16 Squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Granola Base
- 1/3 cup almond butter
- 2 tbsp pure maple syrup
- 2 tbsp applesauce
- 1 tbsp almond milk
- 1/2 tsp vanilla extract
- 1 cup oats
- pinch of salt
Berry Filling
- 1 cup berries
- 1 tbsp water
- 1 tbsp pure maple syrup
Yogurt Layer
- 1 cup plain greek yogurt
- 1 tsp vanilla extract
- 3 tbsp pure maple syrup
Instructions
- In mixing bowl combine the almond butter, applesauce, maple syrup, almond milk, oats, vanilla extract, and salt to make the granola mixture.
- Line an 8×8 baking dish with parchment paper and flatten the granola mixture into it.
- Place in the freezer while you work on the other two layers.
- In a small pot combine the berries, water, and maple syrup over low-medium heat.
- Smash the berries and let the mixture boil for a few minutes until it thickens. Remove from the heat and place in the fridge to further thicken.
- For the yogurt layer combine the greek yogurt, maple syrup, and vanilla extract evenly.
- Remove the granola layer from the freezer and pour the berry mixture on top. Spread evenly and place back in the freezer to set for about 30 minutes.
- Remove from the freezer again and pour the yogurt layer on top. Spread evenly. (Optional: Make the swirly design with a toothpick at this point!)
- Place in the freezer again to set completely for 1-2 hours or until the yogurt is solid.
- Remove from the freezer, cut into bars or squares, and enjoy!
- Store in the freezer.
Keywords: frozen yogurt, frozen yogurt bars, granola, berries, granola berries frozen yogurt bars, summer dessert, no bake dessert, healthy treat, healthy dessert, healthy snack
Love these! It’s hot right now here in San Diego so these are a perfect snack and tastes delicious!
★★★★★
yay! so so glad you enjoyed!!
Iāve made this recipe 3 times just this month!! Extremely delicious & So easy to make!! I even sent my grandma the recipe & she LOOOOVED it too!!!!!!!!! Perfect for breakfast, snack or dessert!
★★★★★
Oh my gosh!! I love that so much, so happy you enjoyed!
What are the calories in the bars
I am SO EXCITED to try and make this! š Could you possibly use a strawberry or vanilla greek yogurt instead of plain?
Yay! And yes I think you could!
Can I use sugar free syrup?
Canāt wait to try!
I haven’t tried, but I think it should work!